Michael Rychlik

Author information from the last article

Michael Rychlik (born 1964), PhD, Professor, Chair of Analytical Food Chemistry, Technical University of Munich; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia.

Articles by Michael Rychlik

Nutrition – A global challenge for health

Katharina Klohe,
Clarissa Prazeres da Costa,
Nanna Lien,
Gerd Holmboe-Ottesen,
Michael Rychlik,
Ingeborg Haavardsson,
Gunhild Stordalen,
Sudhvir Singh,
Ingunn Engebretsen,
Per Ole Iversen,
Andrea Sylvia Winkler

12.12.2017: Malnutrition represents a serious global burden with around 800 million people being undernourished and over 2 billion people being overweight or obese. The associated medical, developmental, social and economic consequences are serious, lasting and extremely costly for the affected families...