Author information from the last article
Articles by Lars T. Fadnes
How can vegetarian and vegan diets promote good health?
- Lars T. Fadnes,
- Helle Margrete Meltzer,
- Christine Henriksen,
- Erik Kristoffer Arnesen,
- Gry Hay
02.05.2022:
Well-planned vegetarian and vegan diets, with the addition of some supplements, can cover all of the body's nutritional needs and promote good health and disease prevention. In recent years, plant-based diets have attracted increasing attention, and the number of people following a vegetarian and...
Follow-up of pregnant women, breastfeeding mothers and infants on a vegetarian or vegan diet
- Gry Hay,
- Lars T. Fadnes,
- Helle Margrete Meltzer,
- Erik Kristoffer Arnesen,
- Christine Henriksen
27.04.2022:
Vegetarian and vegan diets may be suitable at all life stages if they are well planned and supplemented with some vitamins and minerals. The Norwegian Nutrition Council recently issued an expert opinion on vegetarian and vegan diets (1). This gives advice on how healthcare personnel can assist...
Should we reduce consumption of red meat?
- Lars T. Fadnes,
- Erik Kristoffer Arnesen,
- Dagfinn Aune
24.06.2020:
Recently, a series of systematic reviews on red and processed meat was published. To what degree do these add new knowledge and the direction for how we regard the health effect of red meat? The new systematic reviews on red and processed meat show that a reduction in consumption of processed meat...
New network on climate and health
- Lars T. Fadnes,
- Gunnar Kvåle,
- Unni Gopinathan,
- Britt Grethe Randem,
- Guro Steine Letting
04.03.2011:
The Norwegian network on climate and health has been established to promote urgently-needed climate change measures. Global warming is described in The Lancet as the greatest threat to global health in the 21 st century (1). The serious health consequences predicted include diseases resulting from...