Erik Kristoffer Arnesen

Author information from the last article

Erik Kristoffer Arnesen er stipendiat ved Avdeling for ernæringsvitenskap, Universitetet i Oslo og vitenskapelig konsulent i komiteen for Nordic Nutrition Recommendations 2023 (NNR2023).

Articles by Erik Kristoffer Arnesen

How can vegetarian and vegan diets promote good health?

Lars T. Fadnes,
Helle Margrete Meltzer,
Christine Henriksen,
Erik Kristoffer Arnesen,
Gry Hay

02.05.2022: Well-planned vegetarian and vegan diets, with the addition of some supplements, can cover all of the body's nutritional needs and promote good health and disease prevention. In recent years, plant-based diets have attracted increasing attention, and the number of people following a vegetarian and...

Follow-up of pregnant women, breastfeeding mothers and infants on a vegetarian or vegan diet

Gry Hay,
Lars T. Fadnes,
Helle Margrete Meltzer,
Erik Kristoffer Arnesen,
Christine Henriksen

27.04.2022: Vegetarian and vegan diets may be suitable at all life stages if they are well planned and supplemented with some vitamins and minerals. The Norwegian Nutrition Council recently issued an expert opinion on vegetarian and vegan diets (1). This gives advice on how healthcare personnel can assist...

Should we reduce consumption of red meat?

Lars T. Fadnes,
Erik Kristoffer Arnesen,
Dagfinn Aune

24.06.2020: Recently, a series of systematic reviews on red and processed meat was published. To what degree do these add new knowledge and the direction for how we regard the health effect of red meat? The new systematic reviews on red and processed meat show that a reduction in consumption of processed meat...