Dagfinn Aune

Author information from the last article

Dagfinn Aune er ph.d., ernæringsfysiolog og forsker ved Department of Epidemiology and Biostatistics, Imperial College London og førsteamanuensis ved Bjørknes Høyskole.

Articles by Dagfinn Aune

Should we reduce consumption of red meat?

Lars T. Fadnes,
Erik Kristoffer Arnesen,
Dagfinn Aune

24.06.2020: Recently, a series of systematic reviews on red and processed meat was published. To what degree do these add new knowledge and the direction for how we regard the health effect of red meat? The new systematic reviews on red and processed meat show that a reduction in consumption of processed meat...