Chandra Sekhar Devulapalli

03.09.2020: Studies show that there is reason to be sceptical about the significance of gluten in non-coeliac gluten sensitivity. It is now time to evaluate the right of patients with such symptoms to basic benefit. The basic benefit scheme is intended for people who have unavoidable extra expenses due to long...

04.05.2020: A variety of factors can cause food intolerance, and the symptoms span a wide range. It is likely that food intolerance in children is overdiagnosed. Up to 25–40 % of a population self-report that they have experienced symptoms triggered by food and that they consider themselves to have a food...

24.03.2020: Very few children have tested positive in the COVID-19 outbreak. This may suggest that children experience only mild symptoms, or that fewer of them pick up the infection. The outbreak of COVID-19 infection which started in China in December 2019 can cause respiratory infection in humans. According...

20.01.2020: An increasing percentage of the population avoids eating gluten. But there is considerable discussion about whether a condition exists where you do not have coeliac disease but nevertheless suffer from gluten sensitivity. Non-coeliac gluten sensitivity (NCGS) is defined as 'a syndrome characterized...